Simple and Easy 4-Ingredient Biscuits Recipe

Welcome, my fellow food enthusiasts! If you’re on the lookout for a quick and delicious biscuit recipe that won’t have you slaving away in the kitchen for hours, you’re in luck. Today, we’re sharing a simple and easy 4-ingredient biscuit recipe that will leave you with perfectly fluffy and buttery biscuits to enjoy for breakfast, brunch, or anytime you’re craving a savory treat. Whether you’re a seasoned baker or a novice cook, this recipe is sure to become a go-to in your kitchen. So, let’s get started!

Introduction to Basic Biscuits

Who doesn’t love a warm and crispy biscuit fresh out of the oven? Simple yet satisfying, biscuit recipes have been passed down through generations and have become a staple in many households. One of the great things about biscuits is that they only require a few basic ingredients that most of us have in our pantry. In this article, we’ll take a closer look at the four ingredients needed to make basic biscuits and how to make them from scratch.

The four main ingredients in basic biscuits are flour, butter, milk, and baking powder. Flour is the base of the biscuit and provides structure to the dough. Butter adds flavor and richness, as well as helping to create a flaky texture. Milk adds moisture and helps the biscuits come together. Finally, baking powder is what makes the biscuits rise and gives them their signature fluffy texture.

When making biscuits, it’s important to use the right type of flour. All-purpose flour is the most commonly used flour for biscuits as it has a moderate protein content which helps to create a flaky texture. Self-rising flour can also be used, but it already contains baking powder and salt. If you’re using this type of flour, it’s important to adjust the amount of baking powder and salt in the recipe accordingly.

The next ingredient, butter, should be cold and cut into small pieces. As you mix in the butter with the dry ingredients, it will begin to break down into small pieces. These small pieces of butter will melt in the oven, creating small pockets of air and giving the biscuits their flaky texture. If the butter is too warm, it will melt too quickly and will not create these pockets of air. It’s best to handle the dough as little as possible so that the butter stays cold and the biscuits stay light and fluffy.

Milk is another important ingredient in biscuits. It’s important to use cold milk so that it doesn’t melt the butter too quickly. You can use any type of milk you have on hand, but whole milk will give the biscuits a richer flavor. If you’re feeling adventurous, you can also try using buttermilk in place of regular milk. Buttermilk is slightly tangy and acidic, which can add a nice flavor and tenderize the dough.

The final ingredient, baking powder, is what makes the biscuits rise. When baking powder is added to the dough, it reacts with the acid in the milk and creates carbon dioxide gas. This gas gets trapped in the dough, causing the biscuits to rise and become fluffy. It’s important to use fresh baking powder, as it loses its potency over time. If your baking powder is old, your biscuits may not rise properly.

Once you have all your ingredients, it’s time to start making the biscuit dough. Start by mixing together the dry ingredients in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the cold milk until the dough comes together. It’s important not to overmix the dough, as this will result in tough biscuits.

Turn the dough out onto a floured surface and knead it gently. Roll the dough out to about 1/2 inch thickness and cut out rounds using a biscuit cutter or the rim of a glass. Place the biscuits onto a baking sheet and brush with melted butter for a golden, buttery crust. Bake for about 12-15 minutes or until the biscuits are golden brown and fluffy.

Basic biscuits are a delicious and classic comfort food that are easy to make at home. With just a few simple ingredients, you can create a tasty and satisfying treat in just a matter of minutes. So next time you’re looking for a quick and easy recipe, try making a batch of basic biscuits. Your family and friends will thank you!

Essential Ingredients for Basic Biscuits

Basic biscuits are a classic treat that everyone loves. Whether you are looking for a simple snack with a cup of tea or are in need of a quick and easy dessert, biscuits are always a great option. But what exactly goes into these delicious treats? Here are the essential ingredients for making basic biscuits:

1. Flour

Flour is the main ingredient in biscuits. It provides the structure and texture that make biscuits light and flaky. All-purpose flour is commonly used in most biscuit recipes, but some variations may call for different types of flour such as self-rising flour, cake flour, or whole wheat flour. When measuring flour, use a spoon to scoop it into a dry measuring cup and then level off with a flat edge. Adding too much flour can result in dry and dense biscuits, so be sure to measure correctly.

2. Fat

Fat is critical in giving biscuits their signature flakiness and tender texture. Butter, shortening, and lard are commonly used in biscuit recipes. Unsalted butter is often preferred as it provides a richer flavor, but salted butter can be used as well. Shortening has a higher melting point than butter, which makes it easier to handle and results in flakier biscuits. Lard is the traditional fat used in Southern-style biscuits and produces a tender and slightly crumbly texture. The fat should be kept cold before being cut into the flour mixture, as the small pieces create pockets of air that expand during baking and create flakiness in the finished product.

3. Leavening Agent

Leavening agents are what make biscuits rise and become light and fluffy. Baking powder and baking soda are the most common leavening agents used in biscuit recipes. Baking powder is a combination of baking soda, cream of tartar, and cornstarch that reacts with liquid and heat to create carbon dioxide gas, which causes the dough to rise. Baking soda is also a leavening agent, but it needs an acidic ingredient such as buttermilk, yogurt, or sour cream to activate and create bubbles. If using baking soda, be sure to use an acidic ingredient and only use the amount specified in the recipe, as too much can result in a bitter taste.

4. Liquid

A liquid is needed to bring the dough together and activate the leavening agent. Milk, buttermilk, and cream are commonly used liquids in biscuit recipes. Buttermilk is often preferred as it has a slightly tangy flavor that complements the rich biscuits. When adding liquid to the dough, be careful not to overwork the dough, as this can result in tough and dense biscuits. Mix the liquid into the flour mixture until just combined, and then gently knead the dough a few times before rolling it out and cutting into biscuits.

With these four essential ingredients, you can create delicious, flaky biscuits that everyone will love. Experiment with different types of flour, fats, and liquids to find your favorite combination. Happy baking!

Step-by-Step Guide to Making Basic Biscuits

When it comes to baking, there’s nothing quite as satisfying as making your own biscuits. These four-ingredient basic biscuits are a quick and easy treat that you can enjoy for breakfast, as a snack, or even as a dessert. Here’s a step-by-step guide to making basic biscuits:


Before you get started, make sure you have all the necessary ingredients on hand. You’ll need:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter
  • 3/4 cup cold milk


You’ll also need a few essential pieces of equipment to make these biscuits:

  • A large mixing bowl
  • A pastry blender or fork
  • A rolling pin
  • A biscuit cutter or a sharp knife
  • A baking sheet lined with parchment paper

Step 1: Preheat Your Oven

Before you start making your biscuit dough, preheat your oven to 425 degrees F (220 degrees C).

Step 2: Mix Your Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tbsp of baking powder, and 1/2 tsp of salt. Then, using a pastry blender or a fork, cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs.

Step 3: Add Your Milk

Next, pour in 3/4 cup of cold milk and stir gently until the dough comes together. It should be slightly sticky and shaggy. If the dough seems too dry, you can add a bit more milk, one tablespoon at a time, until it comes together.

This is a crucial step in making great biscuits that are tender and flaky. It’s important not to overwork the dough, or your biscuits will be tough. Be gentle and use a light hand.

Step 4: Roll Out Your Dough

Dust your work surface with flour and turn your biscuit dough out onto it. Use your hands to gently pat the dough into a rectangle that’s about 1/2 inch thick. Then use a rolling pin to gently roll the dough out to about 3/4 inch thick.

Step 5: Cut Out Your Biscuits

Using a biscuit cutter or a sharp knife, cut out your biscuits. You can gather up the scraps and re-roll them once, but be careful not to overwork the dough.

Step 6: Bake Your Biscuits

Place your biscuits on a baking sheet lined with parchment paper, with about 1 inch of space between each one. Bake for 12 to 15 minutes, or until the biscuits are golden brown on the outside and fluffy on the inside.

And there you have it! Follow these six easy steps, and you’ll have a batch of delicious, homemade biscuits in no time. Serve them warm with butter and jam, or use them to make breakfast sandwiches or mini-versions for appetizer bites. Happy baking!

Variations and Additions for Basic Biscuits

Basic biscuits are a staple in any kitchen, but it’s always fun to add a twist to them. Here are some variations and additions for basic biscuits that you can try:

1. Chocolate Chip Biscuits

Who doesn’t love chocolate chips? For this variation, replace a portion of the flour with chocolate chips. You can either use milk chocolate or dark chocolate depending on your preference. You can also add some chopped nuts for some extra crunch. These biscuits are perfect for anyone with a sweet tooth.

2. Herbed Biscuits

If you want to add a savoury taste to your biscuits, herbed biscuits are perfect for you. Add any herbs you like, whether it’s thyme, oregano, or rosemary. You can also add some grated Parmesan cheese or cheddar cheese for some extra flavour. These biscuits are perfect to pair with soup or as a snack on their own.

3. Jam-Filled Biscuits

Add a fruity twist to your biscuits by adding jam to the mix. Once the dough is ready, roll it out and spread your favourite jam over it. Roll the dough back up and cut into slices. You can use any flavour jam you like, whether it’s strawberry, raspberry, or blueberry. These biscuits are perfect for breakfast or as an afternoon snack.

4. Coconut Biscuits

If you’re a fan of coconut, you’ll love these biscuits. Simply add some shredded coconut to the dough and bake as usual. You can also add some coconut extract to enhance the flavour. These biscuits are perfect for summer picnics or as a snack by the pool.

These are just a few variations and additions for basic biscuits, but the possibilities are endless. Let your creativity run wild and make a biscuit that’s uniquely yours. Whether it’s sweet or savoury, there’s a biscuit for every taste bud. Happy baking!

Serving and Storing Basic Biscuits

Basic biscuits are a perfect companion for your hot beverages like tea, coffee or hot chocolate, they are best-served fresh out of the oven. To serve your basic biscuits, prepare a nice plate and a pair of tongs. With the tongs, you can pick up the hot biscuit without burning your hand. Arrange it neatly on the plate, and serve. You can add a dollop of jam, butter or honey, depending on what you prefer. Basic biscuits make a great snack for any time of day, from breakfast to a midnight snack. They are also perfect for a picnic, road trip, or for serving unexpected guests who drop by.

When storing basic biscuits, it is essential to keep them in an airtight container to preserve their freshness and crispiness. If you leave them in the open, they will lose their texture and will become stale. You can store your biscuits for up to a week in an airtight container or a zip lock bag. If you want to keep them for longer, you can freeze them. Place them in a zip lock bag and freeze for up to three months. When you want to serve frozen biscuits, thaw them at room temperature for several hours before reheating them. Place them in the oven or microwave to restore their texture and crispiness.

If you want to add a bit of flavor to your basic biscuits, you can experiment with different spices, herbs, or extracts. Cinnamon, nutmeg, and ginger are perfect for this, but you can use any spice or herb that you like. You can also add extracts like vanilla, almond, or lemon to give your biscuits a pleasant aroma and flavor. You can mix and match the spices and extracts to create different flavor combinations. You can also add chocolate chips, raisins, or nuts to give your biscuits a crunchy texture and added flavor.

For a healthier take on basic biscuits, you can use whole wheat flour instead of all-purpose flour. Whole wheat flour contains more nutrients and fiber than all-purpose flour, making it a healthier alternative. You can also use honey or maple syrup instead of sugar, and coconut oil instead of butter. These substitutions will make your biscuits healthier while still maintaining their texture and taste.

Another way to elevate your basic biscuits is by cutting them into different shapes and sizes. You can use cookie cutters to make your biscuits look more attractive and festive. You can cut them into circles, squares, hearts, or stars, depending on the occasion. You can also make mini biscuits by using a smaller cookie cutter or a biscuit cutter. These mini biscuits are perfect for serving with appetizers or as a side dish with soup or salad.

In conclusion, basic biscuits are an excellent snack that is easy to make, store, and serve. They can be customized to suit your taste and dietary needs. With different flavor combinations and shapes, they can be served on different occasions to impress your guests. Whether you serve them fresh out of the oven or freeze them for later, basic biscuits will always be a delicious and versatile treat.

Thank you for reading this article on how to make simple and easy 4-ingredient biscuits. I hope this recipe has inspired you to try making these biscuits at home. With only a few ingredients and simple steps, anyone can make delicious biscuits that are perfect for breakfast, brunch, or any time of the day. So go ahead and give it a try, happy baking!